Smoked salmon with crème fraiche pancakes

Prep: 15 mins
Cook: 5 mins
Smoked salmon with crème fraiche pancakes
These are a well worth making and have a kick of horseradish heat.

200ml creme fraiche

2 tsp horseradish cream

Dash of tabasco (optional)

1 tbsp lemon juice

4-6 portions, Natural pancakes

120g smoked salmon, sliced into ribbons

1 tbsp fresh dill, to serve (optional)

Mix together creme fraiche, horseradish, tabasco if using and lemon juice.

Top the pikelet with salmon and garnish with a dollop of the crème fraiche mix and dill if using,


Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Flour, Eggs, Fish

Recipe Type
Easy, Snacks, Breakfast

Level of Difficulty

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