Smoked salmon with crème fraiche pancakes
Prep:
15 mins
Cook:
5 mins
These are a well worth making and have a kick of horseradish heat.
200ml creme fraiche
2 tsp horseradish cream
Dash of tabasco (optional)
1 tbsp lemon juice
4-6 portions, Natural pancakes
120g smoked salmon, sliced into ribbons
1 tbsp fresh dill, to serve (optional)
Mix together creme fraiche, horseradish, tabasco if using and lemon juice.
Top the pikelet with salmon and garnish with a dollop of the crème fraiche mix and dill if using,
Serves
4
Preparation Time
15 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Flour, Eggs, Fish
Recipe Type
Easy, Snacks, Breakfast
Level of Difficulty
Easy
