Chef: Linwoods
Prep: 20 mins
You won't feel guilty eating these deliciously healthy cakes.

120g Linwoods Milled Organic Sunflower & pumpkin seeds

2 tbsp Linwoods Whole sun-dried goji berries

160g maple syrup

110g coconut flour

130g cashew nut butter

2 tbsp tamari

3 tbsp raw cacao nibs (optional)

170g dates, chopped

90g raisins

150g 75% dark chocolate

 In a food processor (a simple fork and a temper will also work), combine everything except the 75% chocolate and decorative Linwoods Whole sun-dried goji berries.

Once the mixture is thoroughly glossy, spread it out over a parchment-lined brownie tin. The perfect size tin is about two inches smaller than an A4 page.

Place another piece of parchment paper on top of the base mixture, pressing down firmly you’re your fingers.

Chill in the fridge.

Meanwhile, slowly melt the chocolate over a Bain-Marie.

Smother the chilled base in chocolate, and parachute a couple of Linwoods Whole sun-dried goji berries on top for colour.

Refrigerate overnight. I doubt you’ll need an alarm clock to wake you in the morning, try it and see.

makes 30

Preparation Time
20 minutes

Main ingredients
Flour, Chocolate, Fruit

Recipe Type
Cakes & Baking, Healthy, Cake Stall

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.