Special spring rolls
Prep:
5 mins
Cook:
20 mins
Crispy vegetable rolls are quick and easy to make and will become something of a hit at your house.
300g mixed stir-fry vegetables
2 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp roasted peanuts, chopped
Handful chopped mint
Handful chopped coriander
4 sheets filo pastry
A little melted butter
Preheat the oven to 200°C / 400°F / Gas mark 6.
Line a baking tray with greaseproof paper and set aside.
Use a large bowl to put the vegetables, sauces, peanuts and herbs and stir well to combine.
Cut the pastry sheets in half and brush with some of the melted butter.
Stick 2 of the halves together, then layer a ¼ of the filling in the centre.
Brush with a little more butter and roll up.
Transfer to the baking tray.
Repeat with remaining sheets, then brush with a little more butter.
Bake for 15-20 minutes until crisp and golden.
Serve with extra sweet chilli sauce on the side.
Serves
4
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Vegetables, Nuts, Herbs
Recipe Type
Starters, Vegetarian
Cuisine
Asian
Special Info
Vegetarian
Level of Difficulty
Easy
