Spiced currant scones
75ml currants
60mls water
450g plain flour
1½ tsp baking powder
1½ tsp mixed spice
30g caster sugar
Pinch of salt
85g butter or margarine
2 medium eggs
200ml milk
Serves
4 - 6
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour
Recipe Type
Cakes & Baking, Cake Stall, Breakfast
Cuisine
English
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy