Spicy chilli jam
150g long fresh red chilli peppers (deseeded and cut into 4 pieces)
150g red peppers (cored, deseeded and cut into rough chunks)
1 kilo, jam sugar
600 ml cider vinegar
Serves
Makes 4-6 jars
Preparation Time
10 minutes
Cooking Time
50 minutes
Main ingredients
Vegetables, Sugar, Chilli
Recipe Type
Dressings & Sauces, Gifts
Level of Difficulty
Moderately Easy