Spicy lamb with vegetables and flat bread
Prep:
10 mins
Cook:
10 mins
A healthy kebab with flatbread and salads, makes for a nice change at home.
4 small lamb steaks
2 tsp olive oil
1 heaped tsp ground cumin
1 tbsp sugar
3 tbsp white wine vinegar
2 carrots, coarsely grated
2 spring onions, finely sliced
400g white cabbage, very finely sliced
1 tomato, sliced thinly
5 peppers (red/yellow/orange are best), 2 roughly sliced
3 tbsp mayonnaise
4 large pitta or flatbreads, warmed
Heat a griddle pan. On a plate, place the lamb steaks and drizzle some olive oil over them along with the cumin, salt and pepper.
Massage all over allowing the spices and oil to become absorbed.
Griddle for about 3-4 minutes on each side or until cooked to preference.
Set aside on a plate to rest.
In a large bowl, add the vinegar and stir in the sugar until it dissolves.
Add the carrots, spring onions, cabbage, tomato, salt and pepper then toss together.
In a food processor, blitz the whole peppers and the mayonnaise.
Add a heap of the salad to each flatbread.
Slice the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the residual juices.
Spoon over the mayonnaise and scatter with a few of the sliced peppers.
Serve with a side salad if desired.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables, Lamb
Recipe Type
Dinner
Level of Difficulty
Easy
