Spicy lamb with vegetables and flat bread
4 small lamb steaks
2 tsp olive oil
1 heaped tsp ground cumin
1 tbsp sugar
3 tbsp white wine vinegar
2 carrots, coarsely grated
2 spring onions, finely sliced
400g white cabbage, very finely sliced
1 tomato, sliced thinly
5 peppers (red/yellow/orange are best), 2 roughly sliced
3 tbsp mayonnaise
4 large pitta or flatbreads, warmed
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables, Lamb
Recipe Type
Dinner
Level of Difficulty
Easy