Spicy prawn cocktail salad

Prep: 20 mins
Spicy prawn cocktail salad
Nothing beats a delicious prawn cocktail, this one has a spicy kick to add a little interest to this lovely starter.
 

1 small head of lettuce, finely shredded

Large handful of watercress, shredded

260g king prawns, cooked and shelled

1 ripe mango, peeled and thinly chopped

1 avocado, peeled, stoned and roughly chopped

For the sauce

4 tbsp mayonnaise

1 tbsp tomato ketchup

Juice of 3 limes

1 medium red chilli, finely chopped (remove the seeds if you like it milder)

In a small bowl combine the mayonnaise, ketchup and the juice of two limes and mix well.

Add the finely chopped chilli and mix again then set aside.           

Divide the shredded lettuce and watercress evenly between four large glasses.

Add a layer of prawns in each then a large dollop of the sauce.

Scatter in the chopped avocado and mango, being sure to divide it evenly between the glasses.

Finish with another layer of the shredded lettuce and watercress and top with another dollop of the sauce.

Top with some mango for decoration and serve.

Serves
4

Preparation Time
20 minutes

Main ingredients
Shellfish, Fruit, Vegetables, Chilli

Recipe Type
Starters

Level of Difficulty
Easy

12 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.