Spicy prawn cocktail salad
1 small head of lettuce, finely shredded
Large handful of watercress, shredded
260g king prawns, cooked and shelled
1 ripe mango, peeled and thinly chopped
1 avocado, peeled, stoned and roughly chopped
For the sauce
4 tbsp mayonnaise
1 tbsp tomato ketchup
Juice of 3 limes
1 medium red chilli, finely chopped (remove the seeds if you like it milder)
Serves
4
Preparation Time
20 minutes
Main ingredients
Shellfish, Fruit, Vegetables, Chilli
Recipe Type
Starters
Level of Difficulty
Easy