Spicy roast potatoes

Prep: 10 mins
Cook: 45 mins
Spicy roast potatoes

1kg roasting potatoes, e.g. maris piper, quartered if large

½-1 tsp chilli flakes

1 tsp turmeric

1 tbsp coriander seeds

1 tbsp cumin seeds

4 tbsp vegetable oil

Heat oven to 200°C fan/gas 7. Boil the potatoes for 5 mins. Drain, place back in the pan, cover with a lid and shake rapidly to rough up the edges.

In the meantime, grind the spices using a pestle and mortar until lightly crushed, then combine with the oil. Add the spice mix to a roasting tin and place in the oven to heat up. Add  the potatoes to the roasting tin, coating them in the hot oill and spices. Roast in the oven for 40-45 minutes until golden and crispy, turning once or twice during cooking.

Serves
4

Preparation Time
10 minutes

Cooking Time
45 minutes

Main ingredients
Vegetables

Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Side Dish, Vegetarian

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.