Spicy seafood stew
2 dried large red chillies
1 tbsp olive oil
1 large onion, chopped
4 garlic cloves, chopped
1 tsp smoked hot paprika (pimentón)
1 tsp ground cumin
700ml chicken stock
250g tinned chopped tomatoes
200g large peeled raw prawns
300g firm white fish, cut into 2½ cm pieces
300g clams
100g calamari rings
500g Small new potatoes, halved and boiled
Rustic bread, toasted to serve
Serves
4-6
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Fish, Vegetables, Bread, Spice
Recipe Type
Dinner, Stew
Cuisine
Mexican
Level of Difficulty
Easy