Spinach and ricotta crumble
2 onions, chopped
3 leeks, sliced
1 tsp fresh thyme leaves
2 tbsp olive oil
2 x 150g bags baby spinach leaves
100g Parmesan cheese, finely grated
2 x 250g tubs ricotta cheese, drained
For the topping:
200g plain flour
100g butter, chilled & diced
100g hazelnuts, chopped
1 medium egg, lightly beaten
Serves
4-8
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Eggs, Cheese, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Side Dish, Vegetarian
Cuisine
Irish
Special Info
Vegetarian
Level of Difficulty
Easy