Stephen's Day sprouts gratin
450g Green Isle Frozen Brussels Sprouts
2 slices of bacon, diced
140ml double cream
50g breadcrumbs
40g parmesan
2 tbsp butter
Salt and pepper to season
Walnuts (optional)
Serves
4
Cooking Time
40 minutes
Main ingredients
Dairy, Pork, Vegetables
Recipe Type
Side Dish
Cuisine
Irish
Level of Difficulty
Moderately Easy