Strawberry jam on toast
Prep:
15 mins
Cook:
15 mins
Homemade jam is perfect for spreading on your toast.
1 punnet of strawberries, sliced
3 tbsp lemon juice
900g jam sugar
50g butter
Cut the strawberries in half and place in a large glass bowl. Pour the lemon juice over them, cover and leave them to sit for a couple of hours.
When ready, pour the strawberries into a large saucepan over a meadium heat. Add the sugar and stir to help it dissolve. Don’t allow it to burn.
Once the sugar has dissolved, turn up the heat slightly and bring to the boil for four minutes.
Remove from the heat and add the butter.
Leave to cool for 15 minutes.
Give it another stir before pouring into jam jars.
It should keep for at least 4 months in a dark, dry cupboard.
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Fruit, Sugar
Recipe Type
Kids Food, Breakfast
Level of Difficulty
Easy
