Strawberry scones
Prep:
15 mins
Cook:
15 mins
Perfect strawberry scones, great for picnics and afternoon snacks.
200g self raising flour
½ tsp baking powder
½ tsp cinnamon
60g butter
50g caster sugar
200g strawberries, hulled
4 tbsp milk
Preheat oven to 220°C/425°F/Gas mark 7.
Line a baking tray with a sheet of baking paper.
Sift the flour and baking powder in to a bowl.
Add cinnamon, butter and rub in until it resembles breadcrumbs.
Stir in sugar, strawberries and enough milk to form a dough.
Bring together and knead on a lightly floured surface.
Roll out to 2.5cm thick and cut out circle shapes with a scone or cookie cutter.
Lay out scones on to prepared baking tray.
Transfer to oven for around 15 mins or until golden.
Serves
8
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Fruit, Sugar
Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining, Cake Stall, Vegetarian
Cuisine
Cafe, English, Picnics
Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy
You could substitute different berries in here, depending on what is in season.
