Strawberry scones

Prep: 15 mins
Cook: 15 mins
Strawberry scones
Perfect strawberry scones, great for picnics and afternoon snacks.

200g self raising flour

½ tsp baking powder

½ tsp cinnamon

60g butter

50g caster sugar

200g strawberries, hulled

4 tbsp milk

Preheat oven to 220°C/425°F/Gas mark 7.

Line a baking tray with a sheet of baking paper.

Sift the flour and baking powder in to a bowl.

Add cinnamon, butter and rub in until it resembles breadcrumbs.

Stir in sugar, strawberries and enough milk to form a dough.

Bring together and knead on a lightly floured surface.

Roll out to 2.5cm thick and cut out circle shapes with a scone or cookie cutter.

Lay out scones on to prepared baking tray.

Transfer to oven for around 15 mins or until golden.

Serves
8

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Fruit, Sugar

Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining, Cake Stall, Vegetarian

Cuisine
Cafe, English, Picnics

Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

You could substitute different berries in here, depending on what is in season.

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