Stuffed pitta pockets

Chef: National Dairy Council

Prep: 5 mins

Cook: 5 mins

These make a tasty lunch option.

2 mini kids pitta pockets

1 chicken breast, cooked and chopped

2 tbsp natural yogurt

1 tsp relish

2 spring onions chopped

1 tbsp chopped chives

Salt and pepper to season

25 g grated red cheddar cheese

Chop the chicken breast and mix it with the yogurt, relish, spring onion and chives. Season with salt and pepper.

Put a slit in the top of the pitta pockets and stuff them with cheese.

Pop the pitta pockets in the toaster.

Remove from the toaster and add the chicken mix to the toasted pittas.

Serves
2

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Cheese, Chicken, Vegetables

Level of Difficulty
Easy

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