Stuffed pitta pockets
Chef:
National Dairy Council
Prep:
5 mins
Cook:
5 mins
These make a tasty lunch option.
2 mini kids pitta pockets
1 chicken breast, cooked and chopped
2 tbsp natural yogurt
1 tsp relish
2 spring onions chopped
1 tbsp chopped chives
Salt and pepper to season
25 g grated red cheddar cheese
Chop the chicken breast and mix it with the yogurt, relish, spring onion and chives. Season with salt and pepper.
Put a slit in the top of the pitta pockets and stuff them with cheese.
Pop the pitta pockets in the toaster.
Remove from the toaster and add the chicken mix to the toasted pittas.
Serves
2
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Cheese, Chicken, Vegetables
Level of Difficulty
Easy
