Stuffed pitta pockets

Prep: 5 mins
Cook: 5 mins
Stuffed pitta pockets
These make a great lunch option. They are very tasty and packed with a nutritious filling.
 

2 mini kids pitta pockets

1 chicken breast, cooked and chopped

2 tbsp natural yoghurt

1 tsp Ballymaloe relish

2 spring onions chopped

1 tbsp chopped chives

Salt and pepper to season

25g grated red cheddar cheese

Chop the chicken breast and mix it with the yoghurt, relish, spring onion and chives, season with salt and pepper.

Put a slit in the top of the pitta pockets and stuff them with cheese.

Pop the pitta pockets in the toaster.

Remove from the toaster and add the chicken mix to the toasted pittas.

Serve with a cool drink.

Serves
2

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Cheese, Chicken, Vegetables

Recipe Type
Healthy, Kids Food, Lunch Box

Level of Difficulty
Easy

Recipe created by Derval O'Rourke.

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