Succulent pork with pears

Prep: 10 mins
Cook: 10 mins
Succulent pork with pears
A simple stunning recipe that brings delicious rustic flavours together brilliantly.

1 tbsp sunflower oil

2 red onions, roots trimmed and cut into eighths

2 large pears, quartered and cored (leave the skin on)

Few sprigs rosemary, leaves roughly chopped

4 pork steaks, about 175g each, trimmed of excess fat

50g blue cheese, cubed

Place a roasting tin over 2 rings on the hob and heat the oil.

Add the onions, pears, most of the rosemary with some salt and pepper.

Fry for 5 mins or until just starting to turn golden.

Heat grill to high. Season the pork with salt and pepper, then arrange among the vegetables and cook for 5 minutes, turning halfway until golden and cooked through.

Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Fruit, Cheese, Pork

Recipe Type
Dinner, Entertaining, Grilling

Level of Difficulty
Easy

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