Sugar topped buttermilk scones
500g self-raising flour
1 tsp baking powder
50g caster sugar
¼ tsp salt
100g butter, diced
284 ml buttermilk
Milk, for brushing
Caster sugar
Fresh cream, whipped for serving (optional)
Fresh berries, and jam optional to serve
Serves
12
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar
Recipe Type
Cakes & Baking, Snacks, Breakfast
Cuisine
Irish
Level of Difficulty
Easy