Sundried tomato loaf
Vegetable oil for greasing
200g gluten-free white flour
1 tsp salt
3 tsp gluten-free baking powder
284ml whole milk with a squeeze of lemon juice
3 eggs
1 tsp tomato purée
2 tbsp olive oil
50g sundried tomatoes in oil (about 6-8), coarsely chopped
25g parmesan, grated
Serves
Makes 1 loaf
Preparation Time
15 minutes
Cooking Time
60 minutes
Main ingredients
Dairy, Flour, Eggs, Vegetables
Recipe Type
Bread, Cakes & Baking, Easy, Healthy
Special Info
Gluten free
Level of Difficulty
Easy