Sweet chilli chutney

Prep: 20 mins
Cook: 120 mins
Sweet chilli chutney
This chutney brings your cheese platter to a whole new level.

4 red peppers, roughly chopped

4 yellow peppers, roughly chopped

10 red chilli, roughly chopped, with about half the seeds removed

2cm fresh root ginger, roughly chopped

3 red onions

8 garlic cloves

400g chopped tomatoes (1 can)

450g golden syrup (1 can)

200g caster sugar

250ml red wine vinegar

Put the peppers, chillies, ginger, red onions and garlic into a food processor, then pulse until finely chopped.

Transfer into a large saucepan. Add the tomatoes, sugar, golden syrup and vinegar. Bring the mixture to the boil. Skim off any scum that forms on the surface and turn the heat down to a simmer. Cook for about two hours, stirring occasionally.

Cool slightly, transfer to sterilised jars, then leave to cool completely upside down. Refrigerate once opened and consume within 3 months. Serve with cheese, bread or cold meat.

Preparation Time
20 minutes

Cooking Time
120 minutes

Main ingredients
Vegetables, Vinegar

Recipe Type
Dressings & Sauces, Family Dinners, Gifts, Batch Cooking

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Dairy free

Level of Difficulty
Easy

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