Tandoori fish with carrot and coriander salad
300g plain yogurt
4 tbsp tandoori curry paste
2 tbsp lime or lemon juice
700g haddock loin or monkfish tail cut into pieces (about 5cm square)
20 cm piece cucumber
Large handful mint leaves
Salt and freshly ground black pepper
2 tbsp sunflower oil, for frying
400g cooked rice, for serving
2 lime, cut into wedges
For the salad:
4 tsp caster sugar
8 tsp rice vinegar
2 large carrot
Handful coriander leaves
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Fruit, Fish, Vegetables, Rice, Sugar, Oil, Spice, Herbs
Recipe Type
Dinner, Family Dinners
Cuisine
Indian
Level of Difficulty
Easy