Tandoori prawns

Prep: 30 mins

Cook: 15 mins

Quick and simple, these tandoori prawns are the perfect addition to any summer menu! Crisp and spicy on the outside with a juicy centre, they’re delicious cooked on the BBQ and served with a fresh, minty yogurt side and warm naan bread.

1 small onion finely diced

20 large prawns

2 tsps of tandoori mix

2+2 tbsps of yoghurt

40g of finely shredded mint

1 lime

2 tomatoes seeded and diced

1/2 head of lettuce, finely shredded

Get your ingredients together.

Mix half of the natural yoghurt, the tandoori spices and the juice of the lime together.

Add in the prawns, and leave to marinate for at least 30 minutes or overnight (if you’ve time!).

To make the sauce, finely shred the fresh mint, mix with the rest of the natural yoghurt and season with salt and pepper.

Grill the prawns on a hot BBQ or grill plate until cooked.

Serve with the yogurt sauce on the side, on a bed of shredded iceberg lettuce with red onion and diced tomato salad, a lime wedge and a warm garlic naan bread. And enjoy!

Serves
4

Preparation Time
30 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Fish

Recipe Type
Dinner, BBQ, Easy, Entertaining, Grilling

Level of Difficulty
Easy