Teriyaki Pork & Pineapple Stars with Coconut Rice
500g pork mince 1 medium courgette
Marinade
4 tablespoons teriyaki sauce
2 tablespoons honey
2cm grated ginger
2 cloves garlic
1 pineapple
Coconut Rice
250g Uncle Ben’s Basmati rice
100 mls water
400 mls coconut milk
Glaze
5 tablespoons Hoi Sin ( Chinese BBQ sauce )
To Serve
Steamed Edamamme Beans or Peas.
Serves
Family of 5
Cooking Time
30 minutes
Main ingredients
Pork, Rice
Recipe Type
Dinner, Healthy, Kids Food
Level of Difficulty
Medium
- Serving a small portion of vegetables on the side is a great way to introduce new foods. Edamame beans have a sweet, nutty flavour and are delicious.
- Pineapple adds natural sweetness, colour and fun.
- Squeeze the water out of the courgette through a tea towel before adding to the mince.
- Using the parchment paper on the oven tray saves on the wash up