Teriyaki salmon
2 tbsp low-salt soy sauce
1 tbsp clear honey
1 garlic clove, finely chopped
1 tbsp mirin (optional and found in Asian section of larger supermarkets or Asian markets)
A little sunflower oil
300g Tenderstem broccoli
4 x 100g salmon fillets
1 small piece of ginger, cut into matchsticks
Sesame oil (optional)
Sliced spring onions, toasted sesame seeds and cooked rice, to serve
Serves
4
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Fish, Vegetables, Oil, Honey
Recipe Type
Dinner, Family Dinners
Cuisine
Asian
Level of Difficulty
Easy