Teriyaki salmon

Prep: 15 mins
Cook: 20 mins
Teriyaki salmon
Teriyaki fish with Japanese seasoning are an ideal way to serve fish to kids, this recipe is simple and loaded with omega 3.
 

2 tbsp low-salt soy sauce

1 tbsp clear honey

1 garlic clove, finely chopped

1 tbsp mirin (optional and found in Asian section of larger supermarkets or Asian markets)

A little sunflower oil

300g Tenderstem broccoli

4 x 100g salmon fillets

1 small piece of ginger, cut into matchsticks

Sesame oil (optional)

Sliced spring onions, toasted sesame seeds and cooked rice, to serve

Preheat the oven to 200°C / 400°F / Gas mark 6.

Line a baking tray with greaseproof paper and set aside.

In a small bowl, whisk together the soy, honey, garlic and mirin (if using) and set aside.

Spoon the sauce over each salmon fillet and drizzle with a little sesame oil, if you like.

Cook in the oven for 15-20 minutes.

Serve with spring onions scattered over, steamed Tenderstem broccoli and some rice on the side.

Serves
4

Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Fish, Vegetables, Oil, Honey

Recipe Type
Dinner, Family Dinners

Cuisine
Asian

Level of Difficulty
Easy

19 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.