Teriyaki salmon

Prep: 15 mins
Cook: 20 mins
Teriyaki salmon
Teriyaki fish with Japanese seasoning are an ideal way to serve fish to kids, this recipe is simple and loaded with omega 3.

2 tbsp low-salt soy sauce

1 tbsp clear honey

1 garlic clove, finely chopped

1 tbsp mirin (optional and found in Asian section of larger supermarkets or Asian markets)

A little sunflower oil

300g Tenderstem broccoli

4 x 100g salmon fillets

1 small piece of ginger, cut into matchsticks

Sesame oil (optional)

Sliced spring onions, toasted sesame seeds and cooked rice, to serve

Preheat the oven to 200°C / 400°F / Gas mark 6.

Line a baking tray with greaseproof paper and set aside.

In a small bowl, whisk together the soy, honey, garlic and mirin (if using) and set aside.

Spoon the sauce over each salmon fillet and drizzle with a little sesame oil, if you like.

Cook in the oven for 15-20 minutes.

Serve with spring onions scattered over, steamed Tenderstem broccoli and some rice on the side.


Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Fish, Vegetables, Oil, Honey

Recipe Type
Dinner, Family Dinners


Level of Difficulty


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