Thai beef salad with noodles
600g rump steak
salt and pepper
1 tsp olive oil
100g vermicelli noodles
150g bean shoots
2 cucumbers, cut into strips
75g coriander leaves
75g basil leaves
1 long red chilli, deseeded and cut into thin strips
2 tbsp brown sugar
2 tbsp lime juice
2 tbsp fish sauce
roasted peanuts to garnish
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Beef, Pasta & Noodles
Recipe Type
Family Dinners, Pasta/Noodles, Quick Meals, Salads
Cuisine
Thai
Level of Difficulty
Easy