Thai beef salad with noodles

Prep: 10 mins
Cook: 15 mins
Thai beef salad with noodles

600g rump steak

salt and pepper

1 tsp olive oil

100g vermicelli noodles

150g bean shoots

2 cucumbers, cut into strips

75g coriander leaves

75g basil leaves

1 long red chilli, deseeded and cut into thin strips

2 tbsp brown sugar

2 tbsp lime juice

2 tbsp fish sauce

roasted peanuts to garnish

Tenderise steak by pounding with a mallet (or rolling-pin) and season with salt and pepper.

Heat oil in frying pan to high heat, add steak and cook for 3 minutes on each side (If you want steak well done cook for longer). Take meat off heat and transfer to a plate. Cover with tinfoil to keep warm. Soak the noodles in boiling water for 2 minutes, drain in a sieve, rinse with cold water and drain again.

Divide the vermicelli between 4 serving bowls.

In a large bowl toss the bean shoots, cucumber, herbs and chilli.

In a bowl mix sugar, lime juice and fish sauce

Thinly slice the beef and leave on top of the salad, drizzle with dressing and top with peanuts.


Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Beef, Pasta & Noodles

Recipe Type
Family Dinners, Pasta/Noodles, Quick Meals, Salads


Level of Difficulty

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