Thai chicken and basil sizzle recipe
4 x 150g skinless chicken breast fillets
125g chestnut mushrooms
2 hot red chillies
3 cloves garlic
2cm piece fresh root ginger
1 medium pot fresh growing basil
2tbsp groundnut oil
2tsp (10g) Thai red curry paste
100ml chicken stock
Juice of 2 limes
Salt & pepper
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Chicken, Pasta & Noodles, Vegetables, Rice
Recipe Type
Dinner, Easy, Family Dinners, Quick Meals
Level of Difficulty
Easy