Thai salmon with cucumber and dipping sauce

Thai salmon with cucumber and dipping sauce

4 salmon fillets

1/2 red chilli, chopped and deseeded

2 garlic cloves, diced finely

2 tbsp honey

1 tbsp fish sauce

1/4 cucumber , diced

Red onion, diced

4 tbsp sweet chilli sauce,

2 tsp of lime juice

Coriander, handful, roughly chopped

Into a bowl, add the salmon, chilli, coriander, garlic, fish sauce and honey.

Season and place to chill in the fridge overnight.

Grill the salmon until firm and slightly crispy.

Mix the sweet chilli and lime sauce. Serve  with the chopped red onion and cucumber and the dipping sauce.

Serves
4

Main ingredients
Fish, Vegetables

Recipe Type
Dinner, Easy, Healthy, Quick Meals, Low Calorie

Cuisine
Thai

Level of Difficulty
Easy

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