Thai salmon with cucumber and dipping sauce
4 salmon fillets
1/2 red chilli, chopped and deseeded
2 garlic cloves, diced finely
2 tbsp honey
1 tbsp fish sauce
1/4 cucumber , diced
Red onion, diced
4 tbsp sweet chilli sauce,
2 tsp of lime juice
Coriander, handful, roughly chopped
Into a bowl, add the salmon, chilli, coriander, garlic, fish sauce and honey.
Season and place to chill in the fridge overnight.
Grill the salmon until firm and slightly crispy.
Mix the sweet chilli and lime sauce. Serve with the chopped red onion and cucumber and the dipping sauce.
Serves
4
Main ingredients
Fish, Vegetables
Recipe Type
Dinner, Easy, Healthy, Quick Meals, Low Calorie
Cuisine
Thai
Level of Difficulty
Easy
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