The Original
Chef:
Kellogg's Rice Krispies
Prep:
30 mins
Simple but tasty
45g butter or margarine
300g (about 40) regular marshmallows
200g miniature marshmallows
180g Rice Krispies®
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg’s Rice Krispies cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.
Serves
18
Preparation Time
30 minutes
Main ingredients
Cereal
Recipe Type
Cakes & Baking, Easy, Snacks
Level of Difficulty
Easy
Microwave tip: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
