Toblerone cheesecake
For the base
400g bourbon cream biscuits
150g butter, melted
For the filling
400g soft cheese
100g caster sugar
500ml cream, lightly whipped
300g Toblerone, melted
For the topping
Toblerone chocolate, roughly chopped
Serves
12
Preparation Time
30 minutes
Main ingredients
Dairy, Chocolate, Biscuits
Recipe Type
Party Food, Cakes & Baking, Dessert, Kids Food, Cheesecake
Level of Difficulty
Easy