Toblerone cheesecake

Prep: 30 mins
Toblerone cheesecake
Super chocolatey and deliciously creamy!

For the base

400g bourbon cream biscuits

150g butter, melted

For the filling

400g soft cheese

100g caster sugar

500ml cream, lightly whipped

300g Toblerone, melted

For the topping

Toblerone chocolate, roughly chopped

Line the bottom of a 23cm cheesecake tin with parchment paper.

Place the biscuits in a food processor and pulse until it turns into fine crumbs. Add the melted butter and pulse. Transfer the mixture into the tin and press it down into an even layer. Refrigerate.

Whip the soft cheese, melted Toblerone and the sugar until smooth. Fold in the whipped cream  and pour the mixture over the biscuit base. Refrigerate overnight.

To decorate, top with chopped Toblerone.  

Serves
12

Preparation Time
30 minutes

Main ingredients
Dairy, Chocolate, Biscuits

Recipe Type
Party Food, Cakes & Baking, Dessert, Kids Food, Cheesecake

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.