Toblerone cheesecake

Prep: 30 mins
Toblerone cheesecake
Super chocolatey and deliciously creamy!

For the base

400g bourbon cream biscuits

150g butter, melted

For the filling

400g soft cheese

100g caster sugar

500ml cream, lightly whipped

300g Toblerone, melted

For the topping

Toblerone chocolate, roughly chopped

Line the bottom of a 23cm cheesecake tin with parchment paper.

Place the biscuits in a food processor and pulse until it turns into fine crumbs. Add the melted butter and pulse. Transfer the mixture into the tin and press it down into an even layer. Refrigerate.

Whip the soft cheese, melted Toblerone and the sugar until smooth. Fold in the whipped cream  and pour the mixture over the biscuit base. Refrigerate overnight.

To decorate, top with chopped Toblerone.  


Preparation Time
30 minutes

Main ingredients
Dairy, Chocolate, Biscuits

Recipe Type
Party Food, Cakes & Baking, Dessert, Kids Food, Cheesecake

Level of Difficulty

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