Tofu sliders with Indian salad and masala wedges

6 slider buns

600g firm tofu, pressed and cut into steaks to suit the buns

1 tbsp concentrated tamarind paste

1 tbsp dark soy sauce

6 tbsp brown sugar

75ml water

1 tsp grated ginger

½ tsp ground fennel seeds

For the Indian salad:

2 large carrots, grated

¼ small cucumber, seeds removed then grated

1 large red onion, chopped finely

2 tomatoes, seeds removed and chopped finely

3 spring onions, sliced finely

Juice of 1 lime

1 tbsp vegetable oil

½ tsp toasted cumin, ground

¼ tsp chilli powder

1 tsp sugar

½ tsp salt

2 tsp toasted sesame seeds (optional)

For the masala wedges:

4 large potatoes, scrubbed clean and cut into small wedges

1 tbsp oil

2 tsp garam masala

½ tsp salt