Traditional cream tea scones
Prep:
15 mins
SPLENDA is an easy swap to make for anyone looking for a lower sugar diet, without a compromise on taste and is available in all major retailers nationwide.
250g self-raising flour
50g low fat spread
5g SPLENDA Granulated
75g sultanas
120ml semi-skimmed milk
Sift the flour into a mixing bowl and rub in the low fat spread until the mixture resembles bread crumbs.
Stir in the SPLENDA Granulated and sultanas then add the milk and mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a thickness of 2cm/ ¾ inch.
Cut into 5cm/2inch rounds with a fluted cutter, place on a floured baking sheet and brush with milk to glaze.
Bake in a pre-heated hot oven at 220°C/425°F for 12 minutes then remove and transfer to a wire rack to cool.
This recipe was brought to you by SPLENDA
Serves
8
Preparation Time
15 minutes
Main ingredients
Dairy, Flour
Recipe Type
Cakes & Baking, Easy, Entertaining, Healthy, Cake Stall, Classics
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy
