Traditional moussaka
3 aubergine, peeled and sliced
6 large potatoes, cooked and cubed
500g lamb mince
2 onions, finely diced
2 cloves garlic, minced
120ml red wine
2 tbsp parsley
1 tsp cinnamon
1/4 tsp allspice
225g tomato puree
2 tbsp tomato paste
1 tsp sugar
230g breadcrumbs
8 egg whites, lightly beaten reserve yolks for the white sauce
120g parmesan cheese
225g salted butter
150g flour
960ml milk, warmed
Pinch of ground nutmeg
Serves
4
Preparation Time
120 minutes
Cooking Time
45 minutes
Main ingredients
Dairy, Flour, Eggs, Cheese, Vegetables, Lamb
Recipe Type
Dinner, Family Dinners, Healthy
Level of Difficulty
Moderately Easy