Traditional Spanish doughnut
230ml water
30g white sugar
1 tsp cinnamon
Pinch salt
500ml olive oil for frying, plus 1 tbsp for baking
125g all-purpose flour
100g white sugar, to taste
Chocolate or whipped cream to serve
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Sugar
Recipe Type
Cakes & Baking, Cake Stall
Level of Difficulty
Easy