Tuna and cherry tomato bake

Prep: 15 mins
Cook: 45 mins
Tuna and cherry tomato bake
The cherry tomatoes add a lovely flavour to this delicious bake.

400g tuna

250g ricotta

5 large potatoes, cooked and cubed

360g cheddar cheese

1 egg

2 tbsp basil

6 cherry tomatoes, halved

Ground black pepper

Preheat oven to 170°C or gas mark 2.

In a bowl, combine the tuna, ricotta, half of the cheese, egg, potatoes, basil and season with pepper.

Spoon the mixture into a ovenproof dish and place the cherry tomatoes on top.

Sprinkle with the remaining cheese and bake in the oven for 45 minutes or until the cheese is melted and golden.

Serves
4

Preparation Time
15 minutes

Cooking Time
45 minutes

Main ingredients
Eggs, Cheese, Fish, Vegetables

Recipe Type
Dinner, Easy, Family Dinners

Level of Difficulty
Easy

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