Tuna and cherry tomato bake

Prep: 15 mins
Cook: 45 mins
Tuna and cherry tomato bake
The cherry tomatoes add a lovely flavour to this delicious bake.

400g tuna

250g ricotta

5 large potatoes, cooked and cubed

360g cheddar cheese

1 egg

2 tbsp basil

6 cherry tomatoes, halved

Ground black pepper

Preheat oven to 170°C or gas mark 2.

In a bowl, combine the tuna, ricotta, half of the cheese, egg, potatoes, basil and season with pepper.

Spoon the mixture into a ovenproof dish and place the cherry tomatoes on top.

Sprinkle with the remaining cheese and bake in the oven for 45 minutes or until the cheese is melted and golden.


Preparation Time
15 minutes

Cooking Time
45 minutes

Main ingredients
Eggs, Cheese, Fish, Vegetables

Recipe Type
Dinner, Easy, Family Dinners

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.