Tuna steaks with chili and capers
Prep:
10 mins
Cook:
10 mins
Zesty, seasonal and a little hit of heat with full bodied tuna steaks.
1 red chili, deseeded and finely chopped
1 garlic clove, finely chopped
1 tbsp small capers
4 cherry tomatoes, halved
2 tbsp fresh, chopped parsley
½ lemon, juiced
2 tbsp olive oil
4 x 125g tuna steaks
Steamed fine green beans, to serve
Crispy potatoes, to serve
Mix the chili, garlic, capers, tomatoes, parsley, lemon juice and oil in a bowl.
Put the tuna steaks in a shallow dish and coat well with the marinade.
Season with salt and pepper and chill for 1 hour.
Grill the fish for 2-3 minutes each side, depending on the thickness and serve with green beans and crispy potatoes, if you like.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Fish, Vegetables, Oil, Chilli, Garlic, Herbs
Recipe Type
Entertaining, Family Dinners, Healthy
Level of Difficulty
Easy
