Turkey burgers

Chef: IKEA
Prep: 15 mins
Cook: 10 mins
Turkey burgers
Low in fat, these healthy light burgers can be made and frozen ahead of time.

500g turkey mince

½ tsp dried thyme or 2 tsp fresh

1 lemon

1 small red onion, thinly sliced

2 tbsp chopped parsley

2 tsp olive oil

2 tsp wholegrain mustard

1 cucumber, peeled into ribbons

1 red chilli, deseeded and finely sliced (for the adults, optional)

Sesame seed buns, to serve

Tip turkey into a bowl with the thyme.

Finely grate in the zest from the lemon and add a little seasoning.

Use your hands to mix the ingredients, then shape into patties.

Chill until ready to cook. Can be frozen for up to 1 month at this point.

To make the dressing: In a bowl, mix the juice from ½ the lemon, onion, parsley, oil and mustard and whisk.

Place all of the vegetables into a bowl (with the exception of the chilli) and pour over the dressing to coat well.

Grill, the burgers for about 6 minutes each side and serve with the vegetables either on the turkey burger or on the side.


Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Turkey, Vegetables, Chilli, Bread

Recipe Type
Family Dinners, Healthy, Kids Food

Level of Difficulty

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