Turkish Lamb Flatbreads
260g Leftover Lamb
300g Houmous
1 pack Pomegranate Seeds
1 Red Onion, peeled and thinly sliced
1 Little Gem Lettuce, shredded
250g Strong White Bread flour
½ tsp salt
½ tsp Ground Cumin
1 tsp Paprika
1 tsp Dried Parsley
Black Pepper
110ml Warm Water
60ml Olive Oil
Serves
6
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Lamb
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy