Valentine's day cupcakes
125g unsalted butter, softened to room temperature
125g caster sugar
2 eggs
125g self-raising flour
150g raspberries
4 passion fruit, sieved pulp
1-2 tbsp milk
For the icing
500g icing sugar
160g butter
1 vanilla pod, seeds only/ few drops of vanilla essence
2-3 drops pink food colouring
50ml milk
Sprinkles
Serves
12
Preparation Time
30 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Fruit
Recipe Type
Cakes & Baking, Dessert, Cake Stall, Cupcakes
Special Info
Gluten free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy