Vegan victoria sponge cake
115ml sunflower oil
250g caster sugar
3 tbsp golden syrup
1 tsp vanilla extract
400ml almond milk
400g self-raising flour
1 tsp baking soda
4 tbsp strawberry jam
150g strawberries, sliced
Vegan buttercream
200g dairy free spread
175g icing sugar, sifted
Serves
8
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Flour
Recipe Type
Cakes & Baking, Easy, Entertaining, Healthy, Cake Stall, Vegetarian
Cuisine
English
Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy