Vegetarian Thai red curry

Prep: 10 mins
Cook: 15 mins
Vegetarian Thai red curry
This vegetarian recipe is full of flavour and is a great way to use up any leftover rice.

500g rice

1 large red onion

1 glove garlic, crushed

1 tbsp olive oil

2 carrots, diced

Thai red curry paste

1 red pepper, diced

1 green pepper, diced

3 tbsp soy sauce

Cook your rice according to instructions. Once cooked set aside.

Heat your oil in a wok or large frying pan on a high temperature. Add in your onions and garlic and sauté for about 3 minutes.

Add your carrots and peppers and cook for a further 5 minutes

To make your curry paste, combine the red curry paste, soy sauce and a little water. Mix together until it forms a thick paste.

Combine your rice and vegetables together before spooning on your curry paste.

Make sure they are combined together really well.

Serve hot.

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Vegetables, Rice

Recipe Type
Dinner, Quick Meals


Level of Difficulty

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