Victoria sponge
Prep:
5 mins
Cook:
20 mins
Butter – 100g
Caster Sugar – 100g
Egg - 100g
Plain Flour – 125g
Baking Powder – 4g
Place the butter and caster sugar in a mixing bowl and whisk together.
Add 50% of the eggs to above and whisk well together – then add remainder and whisk well.
Sift the plain flour and baking powder together and gently fold into above.
Deposit the batter into baking parchment lined baking shapes (1lb size)
Bake at 180º C for 30 to 35 minutes.
Cool, split in half and fill with raspberry jam and whipped fresh cream.
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Eggs
Recipe Type
Cakes & Baking
Level of Difficulty
Easy
