Victoria sponge

Prep: 5 mins
Cook: 20 mins
Victoria sponge

Butter – 100g

Caster Sugar – 100g

Egg - 100g

Plain Flour – 125g

Baking Powder – 4g

Place the butter and caster sugar in a mixing bowl and whisk together.

Add 50% of the eggs to above and whisk well together – then add remainder and whisk well.

Sift the plain flour and baking powder together and gently fold into above.

Deposit the batter into baking parchment lined baking shapes (1lb size)

Bake at 180º C for 30 to 35 minutes.

Cool, split in half and fill with raspberry jam and whipped fresh cream.

Preparation Time
5 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Eggs

Recipe Type
Cakes & Baking

Level of Difficulty

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