White chocolate sauce
Prep:
5 mins
Cook:
5 mins
This rich and creamy sauce is a good alternative to traditional dark chocolate sauces.
80g butter
200g white chocolate
100ml single cream
Heat a pan full of water. Pour the butter and the white chocolate in a heat resistant bowl and place it over the hot water. Stir from time to time until the chocolate and butter melt.
When you obtain a smooth cream, remove the bowl from the steaming water and carefully incorporate the single cream. You can serve this white chocolate sauce warm or cold.
Serves
8-10
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Chocolate
Recipe Type
Dessert, Dressings & Sauces, Entertaining
Special Info
Gluten free, Nut free, Vegetarian
Level of Difficulty
Easy