White chocolate with berries
Prep:
10 mins
Cook:
15 mins
Oozing white chocolate with berries, a delightful treat.
100g butter, softened
100g soft, light brown sugar
100g self-raising flour
2 eggs
3 tbsp milk
85g white chocolate drops
300g frozen mixed berries
50g, crushed pistachios, to garnish
Icing sugar and custard, to serve
Grease a 1-litre microwavable gratin dish or a 20cm microwave cake dish lightly with butter.
Beat together the butter, sugar, flour, eggs and milk using an electric whisk or food processor for 2-3 minutes, until light and fluffy.
This can be done by hand also.
Stir through the white chocolate and most of the berries and pour into the dish, then microwave on High for 10-12 minutes, until set and dry on top.
Leave to stand for 5 minutes, before sprinkling with the pistachios, dusting with icing sugar and serving with the reserved berries and custard.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Chocolate, Fruit, Sugar, Nuts
Recipe Type
Dessert
Level of Difficulty
Easy
