Whole roast seabass
Prep:
15 mins
Cook:
35 mins
Delicious whole baked fish dish which will be sure to impress.
2 seabass fillets
1 lemon, sliced
4 cloves garlic
2 tbsp estra virgin olive oil
1 bay leaf
Handful cherry tomatoes
Handful basil leaves
Handful fennel leaves
200ml white wine
Salt and pepper
Preheat oven to 200°C/400°C/Gas 4.
Line a baking tray with baking parchment.
Make 5 diagonal incisions about ½ inch deep along the fish and stuff these with the lemon slices.
Season the fish with salt, pepper and olive oil.
Place the herbs and cherry tomatoes into the dish and bake for 30-35 minutes until the fish is cooked through.
Remove from the oven, transfer to plates and serve.
Serves
2
Preparation Time
15 minutes
Cooking Time
35 minutes
Main ingredients
Fruit, Fish, Oil, Garlic, Herbs
Recipe Type
Dinner, Easy, Entertaining, Healthy
Special Info
Gluten free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy
