Wild rice salad
Prep:
10 mins
Cook:
15 mins
This wild rice salad can be served hot or cold. Add chicken pieces if you want or normal basmati rice, if you don't have wild rice.
300g dry wild rice
½ spring onion chopped
Handful pecans
1 red pepper, chopped
Bag of mixed lettuce leaves
3 tbsp vegetable oil
1½ tbsp soy sauce
1 tbsp rice wine vinegar
Handful minced parsley
Salt and pepper
Cook the rice according to packet instructions. Drain and leave to cool slightly.
Spoon your rice into a large bowl. Add the spring onion, pecans and red pepper. Toss in your lettuce leaves.
In a pouring jug, combine your oil, soy sauce, rice vinegar and parsley.
Pour over salad and stir well to combine.
Taste with salt and pepper.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Vegetables, Rice
Recipe Type
Quick Meals, Salads
Level of Difficulty
Easy
