Wild rice salad

Prep: 10 mins
Cook: 15 mins
Wild rice salad
This wild rice salad can be served hot or cold. Add chicken pieces if you want or normal basmati rice, if you don't have wild rice.

300g dry wild rice

½ spring onion chopped

Handful pecans

1 red pepper, chopped

Bag of mixed lettuce leaves

3 tbsp vegetable oil

1½ tbsp soy sauce

1 tbsp rice wine vinegar

Handful minced parsley

Salt and pepper

Cook the rice according to packet instructions. Drain and leave to cool slightly.

Spoon your rice into a large bowl. Add the spring onion, pecans and red pepper. Toss in your lettuce leaves.

In a pouring jug, combine your oil, soy sauce, rice vinegar and parsley.

Pour over salad and stir well to combine.

Taste with salt and pepper. 

Serves
4

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Vegetables, Rice

Recipe Type
Quick Meals, Salads

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.