Chocolate Monkey Bread
Lovely sharing dessert to feed a family.
2 cans of Jus-Rol Bake-It-Fresh Croissants
400g jar chocolate hazelnut spread
Unroll 1 can of Jus-Rol Bake-It-Fresh Croissants.
Grease a bundt tin with a little vegetable oil.
Cut each triangle in half, spoon a teaspoon of chocolate hazelnut spread into the centre of each piece of pastry. Fold in the edges to form small pacels.
Repeat this process with a second can of Jus-Rol Bake-It-Fresh Croissants.
Stack the parcles on top of each other in the tin.
Pour this over the balls in the tin and bake at 180°C/350°F/Gas 4 about 25 minutes.
