Chocolate monkey bread

Chef: Jus-Rol
Prep: 15 mins
Cook: 25 mins
Chocolate monkey bread
Lovely sharing dessert to feed a family.

2 cans of Jus-Rol Bake-It-Fresh Croissants

400g jar chocolate hazelnut spread

Unroll 1 can of Jus-Rol Bake-It-Fresh Croissants.

Grease a bundt tin with a little vegetable oil.

Cut each triangle in half, spoon a teaspoon of chocolate hazelnut spread into the centre of each piece of pastry. Fold in the edges to form small pacels.

Repeat this process with a second can of Jus-Rol Bake-It-Fresh Croissants.

Stack the parcles on top of each other in the tin.

Pour this over the balls in the tin and bake at 180°C/350°F/Gas 4 about 25 minutes.


Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Chocolate, Nuts, Pastry

Recipe Type
Dessert, Easy

Level of Difficulty

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