Chocolate monkey bread

Chef: Jus-Rol
Prep: 15 mins
Cook: 25 mins
Chocolate monkey bread
Lovely sharing dessert to feed a family.

2 cans of Jus-Rol Bake-It-Fresh Croissants

400g jar chocolate hazelnut spread

Unroll 1 can of Jus-Rol Bake-It-Fresh Croissants.

Grease a bundt tin with a little vegetable oil.

Cut each triangle in half, spoon a teaspoon of chocolate hazelnut spread into the centre of each piece of pastry. Fold in the edges to form small pacels.

Repeat this process with a second can of Jus-Rol Bake-It-Fresh Croissants.

Stack the parcles on top of each other in the tin.

Pour this over the balls in the tin and bake at 180°C/350°F/Gas 4 about 25 minutes.


Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Chocolate, Nuts, Pastry

Recipe Type
Dessert, Easy

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.