Rhubarb puff pastry tart
6 stalks rhubarb, cut into 15cm pieces
75g demerara sugar
1 tsp vanilla extract
Ready rolled puff pastry (at room temperature)
150g pistachio nuts, chopped
1 egg
Splash of milk
Serves
3
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fruit, Sugar, Nuts, Pastry
Recipe Type
Cakes & Baking, Dessert, Entertaining, Cake Stall
Cuisine
Picnics
Special Info
Vegetarian
Level of Difficulty
Easy