Strawberry tart

Prep: 50 mins
Cook: 20 mins
Strawberry tart
Lovely Strawberry tart with a delicious creamy filling.

Pastry

220g plain flour

100g caster suagr

Zest of 1 lemon

Pinch of salt

150g butter, cut into cubes

2 egg yolks

Filling

100g cream cheese

250ml crème fraiche

5 tbsp caster sugar

1 tsp vanilla extract

Pinch of Salt

Topping

500g strawberries, sliced

2 sprigs of mint

Place the flour, sugar, salt and lemon zest into a large mixing bowl and stir together.

Rub in the butter until the mix resembles breadcrumbs.

Stir in the egg yolks and bring together to form a dough, cover and chill in the fridge for 30 minutes.

Heat the oven to 180°C/350°F/Gas 4.

Butter a 23cm loose-bottomed tart tin and sprinkle with flour.

Roll out the pastry on a lightly floured work surface into a circle, use it to line the prepared tin.

Bake for 20 minutes. Leave to cool in the tin before transferring to a serving platter.

Serves
10

Preparation Time
50 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Fruit, Cheese, Sugar, Pastry

Recipe Type
Dessert, Cake Stall, Vegetarian

Special Info
Vegetarian

Level of Difficulty
Easy

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