Strawberry tart

Prep: 50 mins
Cook: 20 mins
Strawberry tart
Lovely Strawberry tart with a delicious creamy filling.


220g plain flour

100g caster suagr

Zest of 1 lemon

Pinch of salt

150g butter, cut into cubes

2 egg yolks


100g cream cheese

250ml crème fraiche

5 tbsp caster sugar

1 tsp vanilla extract

Pinch of Salt


500g strawberries, sliced

2 sprigs of mint

Place the flour, sugar, salt and lemon zest into a large mixing bowl and stir together.

Rub in the butter until the mix resembles breadcrumbs.

Stir in the egg yolks and bring together to form a dough, cover and chill in the fridge for 30 minutes.

Heat the oven to 180°C/350°F/Gas 4.

Butter a 23cm loose-bottomed tart tin and sprinkle with flour.

Roll out the pastry on a lightly floured work surface into a circle, use it to line the prepared tin.

Bake for 20 minutes. Leave to cool in the tin before transferring to a serving platter.


Preparation Time
50 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Fruit, Cheese, Sugar, Pastry

Recipe Type
Dessert, Cake Stall, Vegetarian

Special Info

Level of Difficulty

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