Mini jam tarts
Prep:
20 mins
Cook:
30 mins
Delicious little sweet tarts which are quick and easy to make.
85g butter
175g self-raising flour
20 tsp jam
Preheat oven to 200°C/400°F/Gas 6.
Rub the butter into the flour until the mix resembles breadcrumbs.
Stir in a few tablespoons of water to form a dough.
Roll out the dough on a lightly floured work surface. Use a pastry cutter to cut out about 15 circles.
Place each pastry circle into a cupcake tray to create the tart case.
Add a teaspoon of jam to each case.
Place the cupcake tray into the oven and cook for about 30 minutes or until the tarts are golden.
Serves
15
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Pastry, Jam/Preserves
Recipe Type
Party Food, Dessert, Easy, Cake Stall, Vegetarian
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy
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