Mini jam tarts

Prep: 20 mins
Cook: 30 mins
Mini jam tarts
Delicious little sweet tarts which are quick and easy to make.

85g butter

175g self-raising flour

20 tsp jam

Preheat oven to 200°C/400°F/Gas 6.

Rub the butter into the flour until the mix resembles breadcrumbs.

Stir in a few tablespoons of water to form a dough.

Roll out the dough on a lightly floured work surface. Use a pastry cutter to cut out about 15 circles.

Place each pastry circle into a cupcake tray to create the tart case.

Add a teaspoon of jam to each case.

Place the cupcake tray into the oven and cook for about 30 minutes or until the tarts are golden.

Serves
15

Preparation Time
20 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Pastry, Jam/Preserves

Recipe Type
Party Food, Dessert, Easy, Cake Stall, Vegetarian

Special Info
Nut free, Vegetarian

Level of Difficulty
Easy

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