Kinder Bueno Cheesecake
A serious crowd pleaser to say the least
300g digestive biscuits
100 g melted butter
350 ml of fresh cream (whipped)
450g Philadelphia cheese
150g icing sugar sifted
5 x Kinder Bueno twin bars
1 x Kinder Bueno bar for decorating
Melt butter and crush biscuits in plastic bag using a rolling pin
Oil a spring clip tin where the base can come away from the sides with a bit of sunflower oil
Add crushed biscuits to the melted butter and mix
Put in base of tin and make sure its tightly compressed together by using the back of a spoon
Whip Philadelphia with electric whisk
In a separate bowl, whip the cream
Add the icing sugar to the whipped Philadelphia and fold in whipped cream
Roughly crush the kinder beunos in a bowl and melt in microwave on low setting and stir every 30 seconds
The crunchy wafer bits will be left and chocolate will have melted
Add to cheesecake mixture and mix well
Pour onto the biscuit base and smooth the top so it is nice and even
Leave in fridge to set for about 6 hours or preferably overnight
